I have been working on a class sample the last few days. I designed it in EQ6 but it seems that I always move things around in the design when I go to actually make it. I need to get really busy and get it done so I can make the supply list. But first I had other things to do.

I ended up making a cake this morning. This is a family favorite around here. So I thought I would share the recipe with you today. I actually used zucchini right out of our garden.

Zucchini Coffee Cake

2 c. flour
3/4 c. sugar
3/4 c. brown sugar, firmly packed
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
3/4 c. chopped pecans
3 eggs, slightly beaten
1 c. oil
1 Tbsp. vanilla (3 tsp.)
2 c. shredded zucchini

Topping:

1/4 c. brown sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. chopped pecans


Lightly grease a 9 x 13 baking dish. Combine flour, sugar, brown sugar, soda, baking powder, salt, nutmeg, cinnamon and pecans in a large bowl. Combine eggs, oil, vanilla and zucchini in another bowl. Add egg mixture to dry ingredients. Mix well. Pour into prepared pan.

Combine all topping ingredients in a small bowl. Sprinkle over batter in pan. Bake at 350 degrees for 40 minutes.

Enjoy!!!! We do!

Hope you have a great day!

Rhonda