Saturday, July 12, 2008

What fun we had yesterday!!!! My Mom, Jill and I were able to get 29 quarts of Slaw in the freezer. It didn't take as long as what we had thought it would. This Slaw is so much better than the Creamy Coleslaw most people eat. It uses a Sweet and Sour Dressing. Here is the recipe. Let me know how you like it!

Freezer Coleslaw

1 Medium Head of Cabbage
1 Green Pepper, shredded
1 Carrot, shredded
1 tsp. Salt

Sweet and Sour Dressing:

2 c. Apple Cider Vinegar
1/4 c. water
1 tsp. celery seed
1 tsp. whole mustard seed
2 c. sugar

Combine all dressing ingredients in saucepan. Boil for 1 minute. Cool completely.

Shred cabbage. Add salt to shredded cabbage. Let set for 1 hour. Squeeze excess water from cabbage. Add green pepper and carrot. Stir in Sweet and Sour Dressing. Freeze.

Have a great day!



Sandy C. said...

I haven't made freezer slaw in years! Sounds wonderful.

Sewgirl said...

Forget the slaw, I want the cake!!!
I love Zucchuni, and you make it sound sooooooooo delish too!!! Thanks for the recipe!!!