Freezer Coleslaw
1 Medium Head of Cabbage
1 Green Pepper, shredded
1 Carrot, shredded
1 tsp. Salt
Sweet and Sour Dressing:
2 c. Apple Cider Vinegar
1/4 c. water
1 tsp. celery seed
1 tsp. whole mustard seed
2 c. sugar
Combine all dressing ingredients in saucepan. Boil for 1 minute. Cool completely.
Shred cabbage. Add salt to shredded cabbage. Let set for 1 hour. Squeeze excess water from cabbage. Add green pepper and carrot. Stir in Sweet and Sour Dressing. Freeze.
Have a great day!
Rhonda
2 comments:
I haven't made freezer slaw in years! Sounds wonderful.
Forget the slaw, I want the cake!!!
I love Zucchuni, and you make it sound sooooooooo delish too!!! Thanks for the recipe!!!
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